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Cotton candy is a form of spun sugar. According to the New York Times, the confection "is 100 percent sugar, with dashes of flavoring and food coloring.
when chocolate melts and re solidifies, the Cocoa Butter rises to the top causing "BLOOM" . It may look off , but changes the taste and texture only slightly. Same is the concept introduced in the form of Cotton Candy by "THE GENTLEMAN FOODS"
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